NEW YORK (REUTERS) - Cooked lamb eyeball, boiled fertilised duck egg and beaver tail are just a few of the more unusual dishes sampled by a club of adventurous eaters called the Gastronauts. Started in March of 2006 by two friends who wanted to try ... Gastronauts feast on lamb eyeball, beaver tail
Monday, November 14, 2011
Gastronauts feast on lamb eyeball, beaver tail
NEW YORK (REUTERS) - Cooked lamb eyeball, boiled fertilised duck egg and beaver tail are just a few of the more unusual dishes sampled by a club of adventurous eaters called the Gastronauts. Started in March of 2006 by two friends who wanted to try ... Gastronauts feast on lamb eyeball, beaver tail
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